Masters Champion Scheffler Reveals 'Scottie Style' Burger Secret and New Menu for Augusta Dinner
Scottie Scheffler has revealed the menu for his second Masters Champions Dinner, maintaining his Texas roots while adding some personal touches to the 2025 selection.
New additions to the menu include 'Papa Scheff's Meatballs and Ravioli Bites' - a nostalgic dish named after his father, who was known for his meatball recipe. This particular dish has extra significance as it's the same meal Scheffler was preparing when he injured his hand during Christmas.
The World No. 1 has also replaced the previously served tortilla soup with 'Texas-Style Chili,' inspired by his coach Randy Smith's recipe, after some Masters champions found last year's soup too spicy.
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The main course will feature ribeye and red fish, accompanied by both tequila and bourbon. The menu also includes the returning 'Scottie Style' cheeseburger sliders - which Scheffler explained features a unique preparation method:
"'Scottie style' means putting fries on the burger. It's usually thin patties with cheese between each patty. I'll find some of the melted cheese, throw the fries in there, add ketchup. It's pretty great."
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The Champions Dinner is an exclusive tradition held on the Tuesday before The Masters tournament, where only Green Jacket winners are invited to attend. As the defending champion, Scheffler has the honor of hosting and selecting the menu for the 2025 dinner at Augusta National.