Scottie Scheffler's New Masters Champions Dinner Menu Features Ravioli and Milder Chili
Scottie Scheffler's 2024 Masters Champions Dinner menu features both familiar favorites and notable changes from his previous year's selection.
The appetizers include returning favorites like cheeseburger sliders "served Scottie style" and firecracker shrimp with sweet Thai chili and sriracha mayo. New this year is "Papa Scheff's meatball and ravioli bites" served with pecorino cheese and tomato basil sauce - a playful nod to Scheffler's recent mishap where he cut his hand making ravioli with a wine glass.
A significant menu change comes in the first course, where Scheffler has replaced last year's notably spicy tortilla soup (which drew complaints from several past champions) with Texas-style chili served with cheddar, jalapeños, and corn chips.
The main course options remain largely unchanged:
- Wood-fired cowboy ribeye or blackened redfish
- Family-style sides include:
- Macaroni and cheese
- Jalapeño creamed corn
- Soy-glazed brussels sprouts
- Chipotle-lime roasted sweet potatoes
For dessert, the warm chocolate chip skillet cookie returns but now features vanilla bean ice cream instead of the previous milk and cookies flavor.
The annual Masters Champions Dinner will be served on April 8, two days before the tournament begins.